Tsukumo Sawara Cypress
Chamaecyparis pisifera ‘Tsukumo’
Chamaecyparis pisifera ‘Tsukumo’ is a diminutive conifer that forms a rounded bun reminiscent of a mossy green rock. Its dense, finely textured green foliage grows at an extremely slow pace, making it ideal for miniature or rock gardens where space is at a premium. This hardy, tough selection typically spreads wider than it is tall, creating a neat, cushion-like shape that remains manageable over time.
Occasionally, short, feathery plumes will emerge among the delicate foliage, adding character and dimension; these can be removed to maintain the most compact form, or left in place for a bit of whimsical flair. With its ability to stand up to the elements and its naturally petite stature, ‘Tsukumo’ brings a charming, sculptural quality to any small garden or container.
- Garden Size: 1.5’H x 1.5’W
- Miniature: 1-3″/year
- Habit: Globe Shaped
- Hardiness: Zone 4
- Exposure: Sun to Partial Shade
Many perennials and bonsai plants take on a 'winter look' that's different from their summer appearance. The colder temperatures and shorter days trigger seasonal changes, which are actually part of their natural cycle. Some plants need this winter break to bloom and perform their best when the growing season returns. While they might look semi-dormant until early spring, these cosmetic changes don’t impact their health at all.
Bonsai Basic Care: Hard
Watering: Bonsais require careful watering. The frequency depends on the species and the climate, but generally, the soil should be kept slightly moist. Check the soil daily, and water thoroughly when the top layer feels dry.
Light: Most bonsai trees prefer bright, indirect light. A few hours of direct sunlight early in the morning or late in the afternoon is beneficial, but a direct midday sun can be harmful, especially in hotter climates.
Soil/Drainage: To prevent water retention and root rot, use a well-draining bonsai-specific soil mix.
Temperature/Humidity: Depending on the species, bonsai trees can be kept indoors or outdoors. Indoor bonsais generally prefer temperatures between 60-75°F and benefit from increased humidity, which can be achieved through daily misting or humidity trays.
Feeding: Fertilize your bonsai regularly during the growing season. Use a balanced, water-soluble fertilizer every few weeks or as recommended for the specific type of tree.
Pruning/Training: Pruning is essential to maintaining the shape and health of a bonsai. Regular pruning of the roots and canopy is necessary. Training with wires can also shape branches and direct growth.
Repotting: Most bonsai trees require repotting every 2-5 years to prevent root crowding and replenish nutrients in the soil. This is best done in the spring.
General Tips: Regularly inspect for pests and diseases. Bonsai trees are susceptible to insect infestations and fungal infections, which should be treated promptly to keep the tree healthy.
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